#entree

One-Pot Moroccan Lemon & Olive Chicken with Rice

Chicken thighs browned in a cast iron skillet and then finished in the oven with saffron rice, chicken stock, lemons, olives, and an...

cupcakesandshit

Black Pepper Tofu

Whether you're a vegetarian, vegan, or just trying to eat less meat, this Black Pepper Tofu dish packs a healthy punch your body will...

cupcakesandshit

Anything & Chasseur Sauce

This is such a heartwarming sauce that pairs well with, I think, just about any meat. My go-to is always chicken tenderloins or chicken...

Gazpacho

Ahhhh Gazpacho. So fresh. So chill. So fun to say. And so easy to make! Hello it's a raw soup you put in the blenda! Tastes like a...

One-Pan Roasted Chicken and Vegetables

Some nights you are just at a loss for what to do for dinner, what ingredients you'll need, or if you're even up for cooking at all....

Herb and Butter Baked Salmon

Baked or grilled, this salmon is sure to please with its garlic butter, herbs, and a little zing from the red pepper. Serve with fresh...

Baked White Fish over Sweet Potato

This is such a simple fish recipe to make any time of the year and very adaptable to any white fish that might be on sale and fresh! I...

Braised Chicken Thighs with Thyme, Lemon, and Olives in a Light Gravy

Chicken thighs, bone-in, skin-on are a must for this recipe as the skin gets nice and crispy and the chicken is so moist and falls off...

Creamy, Slow-Cooked Gluten-Free Beef Stroganoff

Beef stroganoff is the epitome of my personal comfort food. I have tested and tweaked and tested again and have finally come up with a...

TexMex Chopped Salad with Creamy Jalapeno Dressing

This delicious salad can be served as a side or add a chicken breast, fish, steak, or shrimp and make it a meal! The dressing is what...