Here it is! My very first cupcake recipe! Took me long enough, I know. But what better first cupcake recipe than the funnest, most...

Baked or grilled, this salmon is sure to please with its garlic butter, herbs, and a little zing from the red pepper. Serve with fresh...

This is such a simple fish recipe to make any time of the year and very adaptable to any white fish that might be on sale and fresh! I...

Chicken thighs, bone-in, skin-on are a must for this recipe as the skin gets nice and crispy and the chicken is so moist and falls off...

Beef stroganoff is the epitome of my personal comfort food. I have tested and tweaked and tested again and have finally come up with a...

These meatballs are clean eating at its best. All they use are ground turkey, herbs, a little onion and garlic, and a tiny sprinkle of...

This vegan beet soup is just what you need on cold, wintery nights. The deep, rich purple hue tantalizes even the most avid carnivore....

This delicious salad can be served as a side or add a chicken breast, fish, steak, or shrimp and make it a meal! The dressing is what...

This is by far my favorite soup (besides Cream of Crab, I am a Maryland-raised girl afterall). "Avgo" means "egg" and "lemeno" means...