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  • Writer's picturecupcakesandshit

Perfect Chocolate Chip Cookies

The perfect chocolate chip cookie recipe. Easy to whip up when the craving strikes and sure to please! They're gluten free, but no one will tell...

gluten free chocolate chip cookies

What is there to say about chocolate chip cookies? Is there anyone that doesn't like them? I think the only thing to be discussed is how many chocolate chips should go into a chocolate chip cookie. And maybe if you want milk with your cookies...which the answer should be yes. Speaking of which, did you see my milk & cookies cake?

gluten free chocolate chip cookies

So let's get to it...



1 1/4 cups Gluten free flour (I prefer Bob's Red Mill 1 for 1)

1tsp baking soda

1/2 tsp salt

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup light brown sugar

6 tbsp granulated sugar

1 large egg

1 tsp vanilla extract

1 cup - 2 1/2 cups semisweet chocolate chips (up to your preference how much)


  1. Preheat oven to 350 F and line 2 baking sheets with parchment paper

  2. In a bowl, mix together flour, baking soda, and salt

  3. In a stand mixer with paddle attachment, cream the butter with the brown sugar and granulated sugar until smooth

  4. Add the egg and vanilla extract

  5. Slowly add the flour until completely combined, scraping the bowl to ensure all is in

  6. With a wooden spoon, stir in the chocolate chips. I would start with 1 cup and then add more if you'd like, I prefer 1 cup because I like more cookie to chocolate ratio

  7. Using a cookie scoop, or a measure out about 1 tbsp of dough, drop the dough onto the baking sheet about 2 inches apart. Bake the cookies about 10-13 minutes until the tops feel slightly firm and lightly browned. Let cool for at least 5 minutes before removing from the baking sheet.

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