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Vanilla & Cinnamon Baked Oatmeal

Gluten free quick oats combined with vanilla, cinnamon, milk, eggs, and brown sugar baked to a cake like consistency. Serve with fresh fruit and a splash of milk for a charming start to your morning.

I can't tell you how much I love this recipe. It is so soul-warming and delicious and can be made any time of the year. Since we're nearing the beginning of summer, blueberries and strawberries were making their way into my baked oatmeal bowl. But any fruit is going to taste wonderful!


3/4 cup Canola Oil

4 Eggs, beaten

1 cup Brown Sugar

1 cup White Sugar

4 tsp baking powder

2 tsp salt

2 tsp cinnamon

1 tbsp vanilla

5 cups gluten free quick oats

1 1/2 cups milk


1. Preheat oven to 350 degrees F. Grease a 9X13 baking dish.

2. Mix the oil, eggs, and sugar until well combined.

3. Add in the remaining ingredients in the order they're listed. Mix well.

4. Pour in the greased baking dish and bake for 35-40 minutes. Let rest for 10 minutes and serve with a slash of milk and fresh fruit!

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