Baking banana bread should always be a top choice when you have some bananas getting a little too ripe a little too fast. This is...

I recently discovered this classic French dessert about a week and a half ago and I've already made about three. I'm contemplating making...

These meatballs are clean eating at its best. All they use are ground turkey, herbs, a little onion and garlic, and a tiny sprinkle of...

Never in all my gluten-free years have I encountered a flaky crust substitute. And as of last weekend, I made the most delicious quiche...

This alcoholic beverage (which can easily be non-alcoholic), is a combination of white hot chocolate and the Latin American Rompope...

When you don't know what to make for dinner, want to try something a little different, and most likely have a plethora of odd...

This gluten-free bread is amazing! It is so moist, stays together, doesn't crumble, can be toasted, used in sandwiches, or even delicious...

Can I say this was the most beautiful cake I have ever made. I couldn't stop staring at it in its full glory and I think at least 50...

We don't drink any Swiss chocolate powder packets over here. No thank you. I like to think it's healthier making your own hot chocolate...

Stuffed peppers can be so so good for you when you keep them simple, clean, and healthy. What's even better about these is they're done...

This sounds all too complicated, but trust me when I say it's not! I'm a lazy person and if a recipe is taking too long it irritates me...

This vegan beet soup is just what you need on cold, wintery nights. The deep, rich purple hue tantalizes even the most avid carnivore....

This delicious salad can be served as a side or add a chicken breast, fish, steak, or shrimp and make it a meal! The dressing is what...

This is by far my favorite soup (besides Cream of Crab, I am a Maryland-raised girl afterall). "Avgo" means "egg" and "lemeno" means...

Welcome to the very first blog and recipe post of Cupcakes & Shit! What other recipe to do as the first then....souffle? Well duh. And...

This is hands down the best gluten free flour. The End. You can substitute it cup for cup in ANY flour recipe or use it as a thickener in...